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We believe that to truly understand
how to reduce costs and increase profitability in your business, you
need to have all relevant information to hand to make the most
informed decisions.
Using experienced industry
professionals to analyse each aspect in your Food & Beverage
operation allows for an objective view or snapshot of your
procedural effectiveness as well as identifying potential loopholes
where theft, fraud or abuse of position can occur.
The Inspire Control Audit will analyse the following areas over an
agreed period of time which varies from property to property however
2 days is sufficient for an average bar or restaurant:
- Forecasting
- Ordering
- Receiving
- Storage
- Preparation
- Cooking
- Service
- Cash Handling
- Food & Beverage Costings
- Labour Cost Analysis
This audit allows
for management to set targets based on current and projected
performance and targets, while simultaneously identifying areas
requiring staff training.
In the course of
our audits, we have saved our clients thousands of euros through
identification of the most cost effective procedures for each
property.
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